As the healthy trend toward filtered and carbonated water in the restaurant industry continues, we are leading the wave in California with systems in some of the best restaurants throughout the Bay Area and beyond. This promising trend is helping to keep ultimately hundreds of thousands of still and carbonated single use bottles out of the waste stream.

On the Event front, this was the first year USPW supplied the Monterey Jazz Festival and we continue to serve a growing number of events with multiple water filter stations.

Thanks for joining us on our mission to radically reduce the use of single use plastic bottles. The tide is turning: more and more businesses, event producers, restaurants and home makers are using point-of-use systems for filtered and purified water. I am constantly reminded by our many customers how much they appreciate having an alternative to bottled water, and working with the USPW team.

We are proud of our wonderful staff and suppliers for assuring that USPW provides responsive service to new and existing customers. We are all dedicated to making good, healthy water available to all in the most ecologically responsible way possible!